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Old 06-12-2004, 03:08 PM   #87
Richard Budig Richard Budig is offline
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Joined: Oct 2002
Location: Lincoln, NE
Posts: 260
That's more than I knew . . .

Allan:

Thanks. That's more than I knew a while ago. Can you tell me a little more about red ocher? Is is close to Venetian Red? I use Venetian Red, but if it is considerably different, I'll get some RO.

Seems to me, RO ought to be in the same ball park as VR -- both are on the yellowish side, aren't they?
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