That's more than I knew . . .
Allan:
Thanks. That's more than I knew a while ago. Can you tell me a little more about red ocher? Is is close to Venetian Red? I use Venetian Red, but if it is considerably different, I'll get some RO.
Seems to me, RO ought to be in the same ball park as VR -- both are on the yellowish side, aren't they?
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