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Tempera Grassa
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06-02-2002, 08:42 AM
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Gwenneth Barth
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Honors, '01 ASOPA
Joined: Jul 2001
Location: Geneva, Switzerland
Posts: 6
Juan,
Terrific! I've been experimenting with just those ingredients, but so far, and without the precise measures, it's proved to be very unmanageable...
I'd really appreciate that if you have it.
Thanks!
Gwenneth
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